Summer Show 2019 Schedule

Schedule 2019

Summer Show Saturday 31st  August at the Alan Rogers centre (next to the Princess Royal Sports centre)

CHAMPIONSHIP CLASSES (OPEN TO ALL)

 

 

Entry fee per class £1

 Prizes in all Champiomship classes     1st - £10,   2nd - £6,  3rd - £4

Exhibitors please make entries in the special box on the entry form.

Presentation as well as quality will be taken into consideration in the judging.

 

Fruit Class              (Class 500)    Winner receives the URSULA TRACEY MEMORIAL TROPHY             

                                 A collection of 5 dishes of fruit to include at least 3 kinds of fruit.                                       (Holder: N/A)

Vegetable Class    (Class 501)    Winner receives the BILL FLAY MEMORIAL TROPHY                             

                                 A collection of vegetables 6 distinct kinds to be staged at the exhibitor's discretion.         (Holder: Ron Symon)

                                 Maximum size 100cm x 76cm  (39" x 30")

Flower Class          (Class 502)    Winner receives the ROWE TROPHY                                                          (Holder: David Smith)

                                 A collection of 5 vases of cut flowers

                                Space allowed  137cm x 76cm (54" x 30")

Pot Plant Class     (Class 503)     Winner receives the CHALLENGE CUP given by the late Julian Fox         (Holder: David Smith)

                                A collection of 5 pot plants and/or house plants

                                Space allowed 137cm x 76cm (54" x 30")

Floral Art Class     (Class 504)     Winner receives the SOCIETY'S GOLDEN JUBILEE TROPHY                (Holder: Sheena Page)

                                                       Title: West End An exhibit to depict a play, musical or show. Title to be stated

                                            To be staged in a space 120cm square.

Cookery Class      (Class 505)     Winner receives the CHAMPIONSHIP TROPHY                                       (Holder: Charlotte Pringle Kosikowsky)

                                                       Title: A Show Stopper Cake. Theme to be stated eg birthday, cake for a gardener

To be judged for taste and decoration. Theme to be stated: eg. birthday, gardening etc.

                            


 

                                

FRUIT, VEGETABLE, CUT FLOWERS AND POT PLANTS

 

Entry fee 40p per class.                          Prizes:  1st - £2,  2nd - £1.50, 3rd - £1

 

The following trophies will be awarded:

The NORMAN BROTHERS' GOBLET for most points in the Fruit classes                                                                        (Holder: Mike Broom)

The SOCIETY PERPETUAL CHALLENGE CUP for most points in the Vegetable classes                                               (Holder: Ron Symons)

The SILVER JUBILEE SHIELD for the best exhibit in the Vegetable classes (10 - 40)                                                      (Holder: Ron Symons)

The TOM NATION CUP for the best exhibit in the Onion or Shallot classes  (13 - 17)                                                       (Holder: Ron Symons)

The CECIL WEBBER MEMORIAL TROPHY for best exhibit in classes 43 and 44                                                           (Holder: Ron Symons)

The PERPETUAL CHALLENGE CUP given by the late Mrs E.M.Ralph, for most points in the Cut Flower classes         (Holder: Sylvia Pearce)

The SID VAULTER TROPHY for the best exhibit in the Cut Flower Classes                                                                     (Holder: Ron Symons)

The RON HAYES CUP for the best exhibit in the Rose classes                                                                                         (Holder: Sylvia Pearce)

The PHILIP ROWE MEMORIAL TRAY for best exhibit in the Chrysanthemum classes                                                    (Holder: David Smith)

The WELLINGTON WEEKLY TROPHY for the best exhibit in the Dahlia classes                                                             (Holder: David Smith)

The PETER SMITH MEMORIAL TROPHY given by the late Mrs A.Squire for best exhibit in the Pot Plant classes         (Holder: Hilary Shove)

 


 

FRUIT CLASSES

                    Kindly sponsored by Sheppy's Cider, Bradford - on - Tone, Taunton. TA4 1ER                                             
  
  
           

    Entry fee 40 pence class.                          Prizes:  1st - £2,  2nd - £1.503rd - £1

 

1.  Plums,                    6 specimens

2.  Dessert Apples,     6 specimens

3.  Cooking Apples,    6 specimens

4.  Apple,                    heaviest specimen (minimum 200g)

5.  Pears,                   6 specimens

6.  Soft fruit, one variety, displayed on a plate, 20cm / 8" maximum, quantity appropriate to kind.

7.  Any other kind of edible fruit, not included in classes 1 - 6, quantity appropriate to kind.

 Please name varieties, if possible

SEE ALSO CHAMPIONSHIP SECTION FOR FRUIT


 

VEGETABLE CLASSES

Kindly sponsered by K.S. Coles
 

 Entry fee 40 pence per class.                          Prizes:  1st - £2,  2nd - £1.503rd - £1

  

Please name varieties, if possible

ALSO SEE CHAMPIONSHIP SECTION FOR VEGETABLES

 

 

10   Potatoes, white, 5 specimens (may include salad potatoes)

11   Potatoes, coloured, 5 specimens (may include salad potatoes)

12   Collection of potatoes, 3 cultivars (named) 3 plates of 3

13   Onions, 5 exhibition, from seed, dressed

14   Onions, 5 exhibition, from sets, dressed

15   Onions, 6 not exceeding 75mm - 3" in diameter, from seed

16   Onions, 6 not exceeding 75mm - 3" in diameter, from sets

17   Shallots, 12 specimens

18   Beetroot, 3 specimens

19   Carrots, stump rooted, 3 specimens

20   Carrots, long rooted or intermediate, 3 specimens

21   Parsnips, 2 specimens

22  French beans, 9 specimens

23  Runner beans, 9 specimens

24  Cabbage, 2 heads

25  Cauliflower, 2 heads

26  Vegetable marrow, 1 pair for table, not exceeding 30cm - 12"

27  Vegetable marrow, heaviest specimen

28   Courgettes, 3 specimens, not exceeding 15cm - 6"

29  Parsley, 6 stems in a vase

30   Red Tomatoes, dish of 5 specimens

31  Tomatoes, 1 truss ‘Cherry’ type

32  Tomatoes, dish of any other variety. e.g. plum, beefsteak, unusual

      colour, quantity appropriate to variety

33   Cucumber, 2, any variety

34   Sweet peppers, 3 specimens

35   Chilli peppers, 3 specimens

36   Rhubarb, 5 stems

37   Bunch of 5 radishes

38   Pumpkin, 1 specimen

39   Edible squash, 1 specimen

40   Any other vegetable

41   A misshapen vegetable!

42   Collection of culinary herbs, 6 distinct type, labelled and for decorative

  effect, in a space not to exceed 38cm - 15" square

43   Collection of salad items, 4 or more distinct kinds, arranged in a seed tray

44   Collection of mixed vegetables, 4 or more distinct kinds, in a trug, to

  appeal to the eye and palate

45   A ‘veggie box’ with produce grown on an allotment

 

Please name varieties, if possible

 

SEE ALSO CHAMPIONSHIP SECTION FOR VEGETABLES 

  

 

 

 

 

 


 

CUT FLOWER CLASSES

Kindly sponsored by Chelston Nurseries, West Buckland Road, Chelston, Wellington TA21 9PH

tel:   01823662007.      email:   [email protected]      www.chelstonnurseries.co.uk

 

  Entry fee 40 pence per class.                          Prizes:  1st - £2,  2nd - £1.503rd - £1              

 

50   Rose, 1 specimen bloom

51  Rose, 3 stems

52   Container of mixed roses

53   Roses, one vase, one variety, to show 3 stages of growth

54   Dahlias, decorative, under 170mm, one vase, 3 blooms

55   Dahlias, decorative, over 170mm, 3 blooms

56   Dahlias, miniature / small ball, under 170mm, one vase, 3 blooms

57   Dahlias, pompom, under 52mm, one vase, 5 blooms, one or more variety

58   Dahlias, cactus or semi-cactus, under 170mm, one vase, 3 blooms

59   Dahlias, cactus or semi-cactus, over 170mm,  3 blooms

60   Dahlias, any other type, 3 blooms

61   Chrysanthemums, one vase, 3 blooms or 3 spray, one or more varieties.

62    Asters, one vase, 5 blooms

63   Gladioli, one vase, 3 spikes

64   Hydrangeas, one vase, 3 blooms

65   Penstemons, one vase, 5 stems

66   Sweet peas, one vase, 6 stems

67   Zinnias, one vase, 5 blooms

68   A garden flower, predominantly yellow, one stem

69   Garden flowers, perennials, excluding flowers in classes, 50-69, one vase, one kind

70   Garden flowers, one vase, one colour predominating

71   Garden flowers, one vase any kind of annual, shown within 12 months of sowing

72   A vase of flowers whose name all begin with the same letter. eg. Astilbe, Aster.....Flowers to be listed.

73   A vase of mixed flowers

74   A display of fuchsias, 6 heads to be displayed in water – at least 3 different   varieties

75   Ornamental foliage, one vase, one or more kinds

76   Ornamental fruits or berries, one vase, one or more kinds

77   Flowering shrub, one vase, one or more kinds

78   A selection of grasses in a container

79   A selection of seed heads in a vase

80  A pretty leaf

81 A jam jar of weeds

 

                       

POT PLANTS / HOUSE PLANTS

POT PLANTS / HOUSE PLANTS

 

Kindly sponsored by Willowbrook Nurseries

www.willowbrookgardencentre.co.uk   01823461324

 

Entry fee  40 pence per class                                                                                                     Prizes:  1st £2   2nd £1.50  3rd  £1

 

90    One pelargonium  / geranium

91    One fuchsia

92    One orchid, phalaenopsis

93    One orchid, any other variety

94    One fern

95    One flowering begonia

96    Any other flowering plant

97    Any other foliage plant

98    One cactus or succulent

99    One bonsai                                                                                                                        

100  A bucket of home made compost                                                                                   

 

SEE ALSO CHAMPIONSHIP SECTION FOR CUT FLOWERS AND POT PLANTS     

 

 

 

 

Floral Art

Kindly sponsored by Covenant Care

 

The Humphries Perpetual Challenge Cup will be awarded to the exhibitor with the most points in classes 200-206. Holder: Jackie Crouch

A Perpetual Challenge Cup given by the late Dr C. Fox will be awarded for the best exhibit in the Floral Art classes, 200 -206.  Shirley Jordan

Entry fee 50 pence per class, except for class 206

 

 

Prizes:  1st   £8    2nd £5    3rd £3

 

An exhibit is composed of natural plant material, with or without accessories, contained within the space specified in the show schedule. Plant material to predominate in all classes. Unless stated, the space allowed is:  width 76 cm, depth 76cm (30"), height optional. With the exception of class 204  all exhibits are to be staged in the hall. Tables are covered in a light blue/grey fabric

                                                         

     200   Bunch of Lovlieness - exhibit using a bunch of supermarket flowers, costing no more than £10. Foliage and accessories may be used         

     201   Rustic Charm - an exhibit to exclude flowers  

     202   Eastern Promise - an exhibit

     203   X to floral foam - an exhbit not using floral foam

     204   Iridescence - a miniature exhibit, measuring not more than 10cm in width and depth and not more than 15cm in height.

     205   Twists and Turns - an exhibit      

 

     206    Woolly Thinking                   

 

                                                 

                       

 

 

 

 

 

CRAFT, ART & PHOTOGRAPHY

 Entry fee  40 pence per class  Prizes: 1st  £2    2nd £1.50   3rd  £1

 

Kindly sponspred by Bodley Craft

 

The Cottrell Shield is awarded to the exhibitor with the most points in the Craft section.     

Holder: Patricia Cosh

The Mrs F.S. Haworth Cup is awarded for the exhibit most pleasing to the judge.  

Holder:  Patricia Cosh

A Cup, given by Mrs Zena Westcott, will be given to the Senior Citizen with the best exhibit in the Art classes.  Holder: Raymond Clark

A Trophy, donated by the Wellington and District Camera Club, will be awarded to the best exhibit in Classes 325 – 332. Holder: Sue Singleton

  

 

 

CRAFT

     300   A hand knitted or crocheted stuffed toy

     301   An item of handmade lace

     302   An appliquéd cushion or cushion cover

     303   A tote bag

     304   3 hand made flowers, knitted, croched or made from felt

     305   An item made using English paper piecing

     306   An item of paper craft e.g. Origami, decoupage

     307   Something new from something old

     308   2-3 metres of bunting

     309   Any item of craft made from wood, metal or plastic

     310   An item of sugar craft

 

FAMILY / GROUP PROJECT

     315   A creature made from reclycled materials

ART

     318   A drawing -  pencil, charcoal, pastels etc

     319   A watercolour

     320   A painting in any other medium

     321 A Banksy inspired piece of graffiti

     322   An item of pottery

     323   A photograph and a picture (drawn or painted) of the same subject. Both to be displayed

PHOTOGRAPHY  (one photograph per class)  Maximum size of the mount should be A4

  325   Wellington Architecture

  326   Fun in the Sun

  327   Kindred Spirits

  328   Market Day

  329   Transport - anything from pram to pantechnicon!

  330   A Splash of Colour!

  331   A selfie

  332  A digitally enhanced photograph – any subject  (to be accompanied by the original image)

                                             

COOKERY - kindly sponsored by eat: Wellington

The Cookery Cup will be awarded for the most points in this section  Holder: Pat Thomasson

The Perpetual Challenge Cup, given by the late Mrs N. Humphrys, will be awarded for the best exhibit in this section Holder: Clifford Cheesman

 

Entry fee 40 pence per class     Prizes:  1st  £2,    2nd £1.50     3rd £1

 It is requested that exhibits are dispalyed on a firm/rigid disposable plate and placed in a large, clear plastic bag to cover the exhibit and the plate. No cling film, please.

 

350  A wholemeal loaf

351  A selection of savoury canapes - 10 in total

352  A cream tea - two plain and two fruit scones and a homemade preserve

353  A Queen Mother cake recipe included below

354  A lemon tart

355  Shortbread fingers, 5 

356  A gluten free cake

357  A carrot cake

358  A combined home grown and homemade exhibit eg

       two apples and apple pie or chutney

359  Viennese fingers, 5

360  A bag of cocnut ice, 6 pieces

361  Brownies, 5 - a class for men only

 

Queen Mother’s cake

At the Queen Mother’s request this recipe must not be given, but sold for 25 pence and the money donated to a charitable organisation (this is covered by the entry fee)

Ingredients

8 oz. (226 g) chopped dates                                                        

1 teaspoon baking powder                                

1 teaspoon bicarbonate of soda                                                

1 teaspoon salt                                                           

8 oz. (226 g) golden granulated sugar                                          

2 oz. (57 g) chopped walnuts                             

3 oz. (85 g) butter                                                                    

1 large egg, beaten                                        1

teaspoon vanilla essence                                                  

10 oz. (283 g) plain flour

Topping

5 level tablespoons brown sugar                                              

2 tablespoons butter                                         

2 tablespoons cream or evaporated milk

Method

1. Chop the dates and put into 10 fl. oz. (284 ml) of boiling water and the bicarbonate of soda.  Let stand for the time it takes to prepare and mix the following                                                                       

2. Cream the sugar, butter, egg and vanilla essence                                                                                                     

3. In a fairly large bowl sift the flour, the baking powder and the salt                                                             

4. Add the dry mix to the creamed mix, then add the date mix and the chopped walnuts                                    

5. Turn into a lined, well-oiled 8” (20 cm) round tin, which is 3-4” (7.6-10.1 cm) deep.  It can also be made in a 9” x 12” tin as a tray bake.                                                                                              

6. Bake in a preheated oven (180 C, 350 F Gas mark 4, Fan oven 165 C) for 1 hour 10 mins. Test for being cooked

7. Topping: melt the ingredients in a saucepan then boil for 3 minutes only. Cool slightly and then  spread out over the cake. Sprinkle with a few chopped nuts

Note: Be careful not to boil this mixture longer than 3 minutes, or it will turn to toffee. The consistency should be like fudge. Cool slightly before pouring over the cake; some may run down the side. Left for an hour or two the topping will have set nicely.

                                                      

 

 370 1 jar of strawberry jam

371 1 jar, any other jam

372 1 jar jelly, any fruit

373 1 jar fruit curd

374 1 jar of marmalade

375 1 jar chutney or pickle

376 1 bottle of home made pesto

 

    *Remember the Championship Section *

 

 

JUNIOR COOKERY SECTION - kindly sponsored by CookAbility

              

 

It is requested that exhibits are displayed on firm/rigid disposable plates and placed in a large, clear plastic food bag to cover the exhibit and the plate. No cling film, please. 

Cooking will be judged for taste and decoration

 Children aged 4 and under

440  3 digestive or tea biscuits, decorated as animal faces

Children aged 5-10

443 A 6" (150cm) round chocolate Krispy cake decorated

444 A gingerbread family

445  A garden on a plate made with things that can be eaten

446  Rocky Road, 5 pieces

Children aged 11-16

450 A 6" (150cm) round chocolate Krispy cake decorated

451 A gingerbread family

452 A garden on a plate made with things that can be eaten

453 Rocky Road, 5 pieces                                                   

 

 

 PLEASE ENCOURAGE YOUR FRIENDS TO ENTER

REMEMBER THE SCHOOLS’ TROPHY

 

 

 JUNIOR CLASSES - kindly sponsored by Buy and Save

 Free entry for all ages and classes

You can put two enteries in any class but will be awarded one prize only

  Prize money for all Junior Classes                                            

 

  1st  £1    2nd  75 pence    3rd  50 pence

 

Children 4 and under

 

400   A Stick Man or Stick Lady

401   A painted pebble or rock

402   A pair of binoculars

        

Children aged 5 – 10

 

The Eyles Perpetual Cup, presented by Mrs B. Eyles, will be awarded to the exhibitor

with the most points in this group.  Holder: Verity Hill

The Children’s Perpetual Cup will be awarded for the most outstanding exhibit in this

age group.  Holder: Verity Hill

 

405   A picture of Wellington Park - maximum size A3

406   A vegetable monster

407   A snake made from a stick

408   A dinosaur made from junk

409   A miniature garden in a seed tray

410   An arrangement of leaves in a jam jar

411   A pretty leaf

412   A bookmark

413   A knitted or crafted item made from wool or felt

414   A lego house

415   A selfie (maximum size A5) doing your favourite thing

416   A small matchbox filled with as many items beginning with the letter ‘S'. A list of

         the contents to be placed beside the matchbox

417   Any item of craft not included above

 

Children aged 11 – 16

 

The Spiller Perpetual Trophy, given by Mr T. Spiller, will be awarded to the exhibitor

with the most points in this group. Holder: Ellie Pringle Kosikowsky

The Juniors’ Perpetual Cup will be presented for the most outstanding exhibit in this group.

Holder:  Shannon pringle Kosikowsky

The Schools’ Cup, given in memory of the late Dr and Mrs Harding, will be awarded to the

school with the most points in all Junior classes.

Holder: West Buckland

 

425   Something useful made out of a plastic bottle

426   Draw your future self

427   Design and make a board game

428   A selfie (maximum size A5) doing your faourite thing

429   Design a poster for the Wellington Flower Show

430   An arrangement of flowers in a jam jar

431   An upcycled item

432   An item of craft not included above

 

 

PLEASE ENCOURAGE YOUR FRIENDS TO ENTER

REMEMBER THE SCHOOLS’ TROPHY

 

We encourage children to do their own exhibits with minimal help from an adult