Summer Show 2019 ScheduleSchedule 2019 Summer Show Saturday 31st August at the Alan Rogers centre (next to the Princess Royal Sports centre) CHAMPIONSHIP CLASSES (OPEN TO ALL)
Entry fee per class £1 Prizes in all Champiomship classes 1st - £10, 2nd - £6, 3rd - £4 Exhibitors please make entries in the special box on the entry form. Presentation as well as quality will be taken into consideration in the judging.
Fruit Class (Class 500) Winner receives the URSULA TRACEY MEMORIAL TROPHY A collection of 5 dishes of fruit to include at least 3 kinds of fruit. (Holder: N/A) Vegetable Class (Class 501) Winner receives the BILL FLAY MEMORIAL TROPHY A collection of vegetables 6 distinct kinds to be staged at the exhibitor's discretion. (Holder: Ron Symon) Maximum size 100cm x 76cm (39" x 30") Flower Class (Class 502) Winner receives the ROWE TROPHY (Holder: David Smith) A collection of 5 vases of cut flowers Space allowed 137cm x 76cm (54" x 30") Pot Plant Class (Class 503) Winner receives the CHALLENGE CUP given by the late Julian Fox (Holder: David Smith) A collection of 5 pot plants and/or house plants Space allowed 137cm x 76cm (54" x 30") Floral Art Class (Class 504) Winner receives the SOCIETY'S GOLDEN JUBILEE TROPHY (Holder: Sheena Page) Title: West End An exhibit to depict a play, musical or show. Title to be stated To be staged in a space 120cm square. Cookery Class (Class 505) Winner receives the CHAMPIONSHIP TROPHY (Holder: Charlotte Pringle Kosikowsky) Title: A Show Stopper Cake. Theme to be stated eg birthday, cake for a gardener To be judged for taste and decoration. Theme to be stated: eg. birthday, gardening etc.
FRUIT, VEGETABLE, CUT FLOWERS AND POT PLANTS
Entry fee 40p per class. Prizes: 1st - £2, 2nd - £1.50, 3rd - £1
The following trophies will be awarded: The NORMAN BROTHERS' GOBLET for most points in the Fruit classes (Holder: Mike Broom) The SOCIETY PERPETUAL CHALLENGE CUP for most points in the Vegetable classes (Holder: Ron Symons) The SILVER JUBILEE SHIELD for the best exhibit in the Vegetable classes (10 - 40) (Holder: Ron Symons) The TOM NATION CUP for the best exhibit in the Onion or Shallot classes (13 - 17) (Holder: Ron Symons) The CECIL WEBBER MEMORIAL TROPHY for best exhibit in classes 43 and 44 (Holder: Ron Symons) The PERPETUAL CHALLENGE CUP given by the late Mrs E.M.Ralph, for most points in the Cut Flower classes (Holder: Sylvia Pearce) The SID VAULTER TROPHY for the best exhibit in the Cut Flower Classes (Holder: Ron Symons) The RON HAYES CUP for the best exhibit in the Rose classes (Holder: Sylvia Pearce) The PHILIP ROWE MEMORIAL TRAY for best exhibit in the Chrysanthemum classes (Holder: David Smith) The WELLINGTON WEEKLY TROPHY for the best exhibit in the Dahlia classes (Holder: David Smith) The PETER SMITH MEMORIAL TROPHY given by the late Mrs A.Squire for best exhibit in the Pot Plant classes (Holder: Hilary Shove)
FRUIT CLASSES Kindly sponsored by Sheppy's Cider, Bradford - on - Tone, Taunton. TA4 1ER Entry fee 40 pence class. Prizes: 1st - £2, 2nd - £1.50, 3rd - £1
1. Plums, 6 specimens 2. Dessert Apples, 6 specimens 3. Cooking Apples, 6 specimens 4. Apple, heaviest specimen (minimum 200g) 5. Pears, 6 specimens 6. Soft fruit, one variety, displayed on a plate, 20cm / 8" maximum, quantity appropriate to kind. 7. Any other kind of edible fruit, not included in classes 1 - 6, quantity appropriate to kind. Please name varieties, if possible SEE ALSO CHAMPIONSHIP SECTION FOR FRUIT
VEGETABLE CLASSES Kindly sponsered by K.S. Coles Entry fee 40 pence per class. Prizes: 1st - £2, 2nd - £1.50, 3rd - £1
Please name varieties, if possible ALSO SEE CHAMPIONSHIP SECTION FOR VEGETABLES
10 Potatoes, white, 5 specimens (may include salad potatoes) 11 Potatoes, coloured, 5 specimens (may include salad potatoes) 12 Collection of potatoes, 3 cultivars (named) 3 plates of 3 13 Onions, 5 exhibition, from seed, dressed 14 Onions, 5 exhibition, from sets, dressed 15 Onions, 6 not exceeding 75mm - 3" in diameter, from seed 16 Onions, 6 not exceeding 75mm - 3" in diameter, from sets 17 Shallots, 12 specimens 18 Beetroot, 3 specimens 19 Carrots, stump rooted, 3 specimens 20 Carrots, long rooted or intermediate, 3 specimens 21 Parsnips, 2 specimens 22 French beans, 9 specimens 23 Runner beans, 9 specimens 24 Cabbage, 2 heads 25 Cauliflower, 2 heads 26 Vegetable marrow, 1 pair for table, not exceeding 30cm - 12" 27 Vegetable marrow, heaviest specimen 28 Courgettes, 3 specimens, not exceeding 15cm - 6" 29 Parsley, 6 stems in a vase 30 Red Tomatoes, dish of 5 specimens 31 Tomatoes, 1 truss ‘Cherry’ type 32 Tomatoes, dish of any other variety. e.g. plum, beefsteak, unusual colour, quantity appropriate to variety 33 Cucumber, 2, any variety 34 Sweet peppers, 3 specimens 35 Chilli peppers, 3 specimens 36 Rhubarb, 5 stems 37 Bunch of 5 radishes 38 Pumpkin, 1 specimen 39 Edible squash, 1 specimen 40 Any other vegetable 41 A misshapen vegetable! 42 Collection of culinary herbs, 6 distinct type, labelled and for decorative effect, in a space not to exceed 38cm - 15" square 43 Collection of salad items, 4 or more distinct kinds, arranged in a seed tray 44 Collection of mixed vegetables, 4 or more distinct kinds, in a trug, to appeal to the eye and palate 45 A ‘veggie box’ with produce grown on an allotment
Please name varieties, if possible
SEE ALSO CHAMPIONSHIP SECTION FOR VEGETABLES
CUT FLOWER CLASSES Kindly sponsored by Chelston Nurseries, West Buckland Road, Chelston, Wellington TA21 9PH tel: 01823662007. email: [email protected] www.chelstonnurseries.co.uk
Entry fee 40 pence per class. Prizes: 1st - £2, 2nd - £1.50, 3rd - £1
50 Rose, 1 specimen bloom 51 Rose, 3 stems 52 Container of mixed roses 53 Roses, one vase, one variety, to show 3 stages of growth 54 Dahlias, decorative, under 170mm, one vase, 3 blooms 55 Dahlias, decorative, over 170mm, 3 blooms 56 Dahlias, miniature / small ball, under 170mm, one vase, 3 blooms 57 Dahlias, pompom, under 52mm, one vase, 5 blooms, one or more variety 58 Dahlias, cactus or semi-cactus, under 170mm, one vase, 3 blooms 59 Dahlias, cactus or semi-cactus, over 170mm, 3 blooms 60 Dahlias, any other type, 3 blooms 61 Chrysanthemums, one vase, 3 blooms or 3 spray, one or more varieties. 62 Asters, one vase, 5 blooms 63 Gladioli, one vase, 3 spikes 64 Hydrangeas, one vase, 3 blooms 65 Penstemons, one vase, 5 stems 66 Sweet peas, one vase, 6 stems 67 Zinnias, one vase, 5 blooms 68 A garden flower, predominantly yellow, one stem 69 Garden flowers, perennials, excluding flowers in classes, 50-69, one vase, one kind 70 Garden flowers, one vase, one colour predominating 71 Garden flowers, one vase any kind of annual, shown within 12 months of sowing 72 A vase of flowers whose name all begin with the same letter. eg. Astilbe, Aster.....Flowers to be listed. 73 A vase of mixed flowers 74 A display of fuchsias, 6 heads to be displayed in water – at least 3 different varieties 75 Ornamental foliage, one vase, one or more kinds 76 Ornamental fruits or berries, one vase, one or more kinds 77 Flowering shrub, one vase, one or more kinds 78 A selection of grasses in a container 79 A selection of seed heads in a vase 80 A pretty leaf 81 A jam jar of weeds
POT PLANTS / HOUSE PLANTSPOT PLANTS / HOUSE PLANTS
Kindly sponsored by Willowbrook Nurseries www.willowbrookgardencentre.co.uk 01823461324
Entry fee 40 pence per class Prizes: 1st £2 2nd £1.50 3rd £1 90 One pelargonium / geranium 91 One fuchsia 92 One orchid, phalaenopsis 93 One orchid, any other variety 94 One fern 95 One flowering begonia 96 Any other flowering plant 97 Any other foliage plant 98 One cactus or succulent 99 One bonsai 100 A bucket of home made compost
SEE ALSO CHAMPIONSHIP SECTION FOR CUT FLOWERS AND POT PLANTS
Floral ArtKindly sponsored by Covenant Care
The Humphries Perpetual Challenge Cup will be awarded to the exhibitor with the most points in classes 200-206. Holder: Jackie Crouch A Perpetual Challenge Cup given by the late Dr C. Fox will be awarded for the best exhibit in the Floral Art classes, 200 -206. Shirley Jordan Entry fee 50 pence per class, except for class 206
Prizes: 1st £8 2nd £5 3rd £3
An exhibit is composed of natural plant material, with or without accessories, contained within the space specified in the show schedule. Plant material to predominate in all classes. Unless stated, the space allowed is: width 76 cm, depth 76cm (30"), height optional. With the exception of class 204 all exhibits are to be staged in the hall. Tables are covered in a light blue/grey fabric
200 Bunch of Lovlieness - exhibit using a bunch of supermarket flowers, costing no more than £10. Foliage and accessories may be used 201 Rustic Charm - an exhibit to exclude flowers 202 Eastern Promise - an exhibit 203 X to floral foam - an exhbit not using floral foam 204 Iridescence - a miniature exhibit, measuring not more than 10cm in width and depth and not more than 15cm in height. 205 Twists and Turns - an exhibit
206 Woolly Thinking
CRAFT, ART & PHOTOGRAPHY Entry fee 40 pence per class Prizes: 1st £2 2nd £1.50 3rd £1
Kindly sponspred by Bodley Craft
The Cottrell Shield is awarded to the exhibitor with the most points in the Craft section. Holder: Patricia Cosh The Mrs F.S. Haworth Cup is awarded for the exhibit most pleasing to the judge. Holder: Patricia Cosh A Cup, given by Mrs Zena Westcott, will be given to the Senior Citizen with the best exhibit in the Art classes. Holder: Raymond Clark A Trophy, donated by the Wellington and District Camera Club, will be awarded to the best exhibit in Classes 325 – 332. Holder: Sue Singleton
CRAFT300 A hand knitted or crocheted stuffed toy 301 An item of handmade lace 302 An appliquéd cushion or cushion cover 303 A tote bag 304 3 hand made flowers, knitted, croched or made from felt 305 An item made using English paper piecing 306 An item of paper craft e.g. Origami, decoupage 307 Something new from something old 308 2-3 metres of bunting 309 Any item of craft made from wood, metal or plastic 310 An item of sugar craft
FAMILY / GROUP PROJECT 315 A creature made from reclycled materials ART318 A drawing - pencil, charcoal, pastels etc 319 A watercolour 320 A painting in any other medium 321 A Banksy inspired piece of graffiti 322 An item of pottery 323 A photograph and a picture (drawn or painted) of the same subject. Both to be displayed PHOTOGRAPHY (one photograph per class) Maximum size of the mount should be A4325 Wellington Architecture 326 Fun in the Sun 327 Kindred Spirits 328 Market Day 329 Transport - anything from pram to pantechnicon! 330 A Splash of Colour! 331 A selfie 332 A digitally enhanced photograph – any subject (to be accompanied by the original image)
COOKERY - kindly sponsored by eat: Wellington The Cookery Cup will be awarded for the most points in this section Holder: Pat Thomasson The Perpetual Challenge Cup, given by the late Mrs N. Humphrys, will be awarded for the best exhibit in this section Holder: Clifford Cheesman
Entry fee 40 pence per class Prizes: 1st £2, 2nd £1.50 3rd £1 It is requested that exhibits are dispalyed on a firm/rigid disposable plate and placed in a large, clear plastic bag to cover the exhibit and the plate. No cling film, please.
350 A wholemeal loaf 351 A selection of savoury canapes - 10 in total 352 A cream tea - two plain and two fruit scones and a homemade preserve 353 A Queen Mother cake recipe included below 354 A lemon tart 355 Shortbread fingers, 5 356 A gluten free cake 357 A carrot cake 358 A combined home grown and homemade exhibit eg two apples and apple pie or chutney 359 Viennese fingers, 5 360 A bag of cocnut ice, 6 pieces 361 Brownies, 5 - a class for men only
Queen Mother’s cake At the Queen Mother’s request this recipe must not be given, but sold for 25 pence and the money donated to a charitable organisation (this is covered by the entry fee) Ingredients 8 oz. (226 g) chopped dates 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 1 teaspoon salt 8 oz. (226 g) golden granulated sugar 2 oz. (57 g) chopped walnuts 3 oz. (85 g) butter 1 large egg, beaten 1 teaspoon vanilla essence 10 oz. (283 g) plain flour Topping 5 level tablespoons brown sugar 2 tablespoons butter 2 tablespoons cream or evaporated milk Method 1. Chop the dates and put into 10 fl. oz. (284 ml) of boiling water and the bicarbonate of soda. Let stand for the time it takes to prepare and mix the following 2. Cream the sugar, butter, egg and vanilla essence 3. In a fairly large bowl sift the flour, the baking powder and the salt 4. Add the dry mix to the creamed mix, then add the date mix and the chopped walnuts 5. Turn into a lined, well-oiled 8” (20 cm) round tin, which is 3-4” (7.6-10.1 cm) deep. It can also be made in a 9” x 12” tin as a tray bake. 6. Bake in a preheated oven (180 C, 350 F Gas mark 4, Fan oven 165 C) for 1 hour 10 mins. Test for being cooked 7. Topping: melt the ingredients in a saucepan then boil for 3 minutes only. Cool slightly and then spread out over the cake. Sprinkle with a few chopped nuts Note: Be careful not to boil this mixture longer than 3 minutes, or it will turn to toffee. The consistency should be like fudge. Cool slightly before pouring over the cake; some may run down the side. Left for an hour or two the topping will have set nicely.
370 1 jar of strawberry jam 371 1 jar, any other jam 372 1 jar jelly, any fruit 373 1 jar fruit curd 374 1 jar of marmalade 375 1 jar chutney or pickle 376 1 bottle of home made pesto
*Remember the Championship Section *
JUNIOR COOKERY SECTION - kindly sponsored by CookAbility
It is requested that exhibits are displayed on firm/rigid disposable plates and placed in a large, clear plastic food bag to cover the exhibit and the plate. No cling film, please. Cooking will be judged for taste and decoration Children aged 4 and under 440 3 digestive or tea biscuits, decorated as animal faces Children aged 5-10 443 A 6" (150cm) round chocolate Krispy cake decorated 444 A gingerbread family 445 A garden on a plate made with things that can be eaten 446 Rocky Road, 5 pieces Children aged 11-16 450 A 6" (150cm) round chocolate Krispy cake decorated 451 A gingerbread family 452 A garden on a plate made with things that can be eaten 453 Rocky Road, 5 pieces
PLEASE ENCOURAGE YOUR FRIENDS TO ENTER REMEMBER THE SCHOOLS’ TROPHY
JUNIOR CLASSES - kindly sponsored by Buy and Save Free entry for all ages and classes You can put two enteries in any class but will be awarded one prize only Prize money for all Junior Classes
1st £1 2nd 75 pence 3rd 50 pence
Children 4 and under
400 A Stick Man or Stick Lady 401 A painted pebble or rock 402 A pair of binoculars
Children aged 5 – 10 The Eyles Perpetual Cup, presented by Mrs B. Eyles, will be awarded to the exhibitorwith the most points in this group. Holder: Verity HillThe Children’s Perpetual Cup will be awarded for the most outstanding exhibit in thisage group. Holder: Verity Hill
405 A picture of Wellington Park - maximum size A3 406 A vegetable monster 407 A snake made from a stick 408 A dinosaur made from junk 409 A miniature garden in a seed tray 410 An arrangement of leaves in a jam jar 411 A pretty leaf 412 A bookmark 413 A knitted or crafted item made from wool or felt 414 A lego house 415 A selfie (maximum size A5) doing your favourite thing 416 A small matchbox filled with as many items beginning with the letter ‘S'. A list of the contents to be placed beside the matchbox 417 Any item of craft not included above
Children aged 11 – 16 The Spiller Perpetual Trophy, given by Mr T. Spiller, will be awarded to the exhibitor with the most points in this group. Holder: Ellie Pringle Kosikowsky The Juniors’ Perpetual Cup will be presented for the most outstanding exhibit in this group. Holder: Shannon pringle Kosikowsky The Schools’ Cup, given in memory of the late Dr and Mrs Harding, will be awarded to the school with the most points in all Junior classes. Holder: West Buckland
425 Something useful made out of a plastic bottle 426 Draw your future self 427 Design and make a board game 428 A selfie (maximum size A5) doing your faourite thing 429 Design a poster for the Wellington Flower Show 430 An arrangement of flowers in a jam jar 431 An upcycled item 432 An item of craft not included above
PLEASE ENCOURAGE YOUR FRIENDS TO ENTER REMEMBER THE SCHOOLS’ TROPHY
We encourage children to do their own exhibits with minimal help from an adult
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