Summer Show Schedule

Schedule 2025

Summer Show Saturday 23rd  August at the Alan Rogers centre (next to the Princess Royal Sports centre)

CHAMPIONSHIP CLASSES (OPEN TO ALL)

Kindly sponsored by Webbers  

Exhibitors please make entries in the special box on the entry form.

Presentation as well as quality will be taken into consideration in the judging.

 Fruit Class           (Class 500)    Winner receives the URSULA TRACEY MEMORIAL TROPHY

                                Holder: Bob Homeshore                                                                          

                                A collection of 3 dishes of fruit to include at least 3 kinds of fruit.

Vegetable Class    (Class 501)    Winner receives the BILL FLAY MEMORIAL TROPHY

                                Holder: Graham Edwards

                                A collection of vegetables 6 distinct kinds to be staged at the exhibitor's discretion.

                                Maximum size 100cm x 70cm  (39" x 28")

Flower Class          (Class 502)    Winner receives the ROWE TROPHY

                                 Holder: Graham Edwards

                                 A collection of 3 vases of cut flowers.

                                Space allowed  120cm x 70cm (48” x 28”)

Pot Plant Class      (Class 503)     Winner receives the CHALLENGE CUP given by the late Julian Fox

                                Holder: David Smith

                                A collection of 3 pot plants and/or house plants.

                                Space allowed 120cm x 70cm (48” x 28”)

Floral Art Class      (Class 504)     Winner receives the SOCIETY'S GOLDEN JUBILEE TROPHY

                                For Floral Art:   Holder: Sheena Page

                               '??????'  An exhibit to depict ??????

                                Space allowed  120cm x 120cm

Cookery Class      (Class 505)       Winner receives the Championship Rolling PinTrophy

                               Holder: Judy Payne (for her Childrens Tea Party)

                               A Seaside Picnic - to includes savoury and sweet items

                              To be staged in a space 120cm square.

 

 

                            


 

                                

FRUIT, VEGETABLE, CUT FLOWERS AND POT PLANTS

The following trophies will be awarded:

The NORMAN BROTHERS' GOBLET for most points in the Fruit classes                                                                        Holder: Emily Fisher

The SOCIETY PERPETUAL CHALLENGE CUP for most points in the Vegetable classes                                               Holder: Mike Hawkins

The SILVER JUBILEE SHIELD for the best exhibit in the Vegetable classes (10 - 40)                                                      Holder: John Emerton

The TOM NATION CUP for the best exhibit in the Onion or Shallot classes  (13 - 17)                                                       Holder: Mike Hawkins

The CECIL WEBBER MEMORIAL TROPHY for best exhibit in class 43 and 44                                                               Holder: Nicky Henderson

The MRS E M RALPH PERPETUAL CHALLENGE CUP, for most points in the Cut Flower classes                                Holder: Graham Edwards

The SID VAULTER TROPHY for the best exhibit in the Cut Flower Classes                                                                      Holder: Linda Holden

The RON HAYES CUP for the best exhibit in the Rose classes                                                                                          Holder: David Smith

The PHILIP ROWE MEMORIAL TRAY for best exhibit in the Chrysanthemum classes                                                     Holder: David Smith

The WELLINGTON WEEKLY TROPHY for the best exhibit in the Dahlia classes                                                             Holder: Graham Edwards

The PETER SMITH MEMORIAL TROPHY given by the late Mrs A.Squire for best exhibit in the Pot Plant classes          Holder: Hilary Shrove

The DR FOX PERPETUAL CHALLENGE CUP for best exhibit in the Floral Art Classes 200 - 206                                   Holdet: Jackie Crouch

 


 FRUIT CLASSES

                     Kindly sponsored by Sheppy's                   
         

1.  Plums,                    6 specimens

2.  Dessert Apples,     6 specimens

3.  Cooking Apples,    6 specimens

4.  Apple,                    heaviest specimen (minimum 200g)

5.  Pears,                   6 specimens

6.  Soft fruit, one variety, displayed on a plate, 20cm / 8" maximum, quantity appropriate to kind.

7.  Any other kind of edible fruit, not included in classes 1 - 6, quantity appropriate to kind.

 Please name varieties, if possible

SEE ALSO CHAMPIONSHIP SECTION FOR FRUIT


VEGETABLE CLASSES

Please name varieties, if possible

ALSO SEE CHAMPIONSHIP SECTION FOR VEGETABLES 

10   Potatoes, white, 5 specimens (may include salad potatoes)

11   Potatoes, coloured, 5 specimens (may include salad potatoes)

12   Collection of potatoes, 3 cultivars (named) 3 plates of 3

13   Onions, 5 exhibition, from seed, dressed

14   Onions, 5 exhibition, from sets, dressed

15   Onions, 6 not exceeding 75mm - 3" in diameter, from seed

16   Onions, 6 not exceeding 75mm - 3" in diameter, from sets

17   Shallots, 12 specimens

18   Beetroot, 3 specimens

19   Carrots, stump rooted, 3 specimens

20   Carrots, long rooted or intermediate, 3 specimens

21   Parsnips, 2 specimens

22  French beans, 9 specimens

23  Runner beans, 9 specimens

24  Cabbage, 2 heads

25  Cauliflower, 2 heads

26  Vegetable marrow, 1 pair for table, not exceeding 30cm - 12"

27  Vegetable marrow, heaviest specimen

28   Courgettes, 3 specimens, not exceeding 15cm - 6"

29   Red tomatoes, dish of 5 specimens

30   Tomatoes, 1 truss 'Cherry' type

31   Tomatoes, dish of 3 Beefsteak type

32   Tomatoes, a dish of any other variety, quantity appropriate to variety

33   Cucumber, 2, any variety

34   Sweet peppers, 3 specimens

35   Chilli peppers, 3 specimens

36   Rhubarb, 5 stems

37   Bunch of 5 radishes

38   Pumpkin, 1 specimen

39   Edible squash, 1 specimen

40   Any other vegetable

41   A misshapen vegetable!

42   Parsley, 6 stems in a vase

43  2 lettuces

44  Collection of culinary herbs, 6 distinct type, labelled and for decorative effect,

       in a space not to exceed 38cm - 15" square

45   Collection of mixed vegetables, 4 or more distinct kinds, in a trug, to appeal to the eye and palate

 

Please name varieties, if possible

 

SEE ALSO CHAMPIONSHIP SECTION FOR VEGETABLES 

  

 

 

 

 

 


CUT FLOWER CLASSES

Kindly sponsored by ?  

 

50   Rose, 1 specimen bloom

51   Rose, 3 stems

52   Container of mixed roses

53   Roses, one vase, one variety, to show 3 stages of growth

54   Dahlias, decorative, under 152mm, one vase, 5 blooms

55   Dahlias, decorative, over 152mm, 3 blooms

56   Dahlias, miniature / small ball, under 152mm, one vase, 5 blooms

57   Dahlias, pompom, under 52mm, one vase, 5 blooms, one or more variety

58   Dahlias, cactus or semi-cactus, under 152mm, one vase, 5 blooms

59   Dahlias, cactus or semi-cactus, over 152mm,  3 blooms

60   Dahlias, any other type, 3 blooms

61   Chrysanthemums, one vase, 3 blooms or 3 spray, one or more varieties.

62   Gladioli, one vase, 3 spikes

63   Hydrangeas, one vase, 3 blooms

64   Sweet Peas, one vase, 6 stems

65   Zinnias, one vase, 5 blooms

66   A garden flower, predominantly pink, one stem

67   Garden flowers, perennials, excluding flowers in classes 50-65, one vase, one kind

68   Garden flowers, one vase, one colour predominating

69   Garden flowers, one vase any kind of annual, shown within 12 months of sowing

70   A vase of flowers whose names all begin with the same letter. Flowers to be listed.

71   A vase of mixed flowers

72   A display of fuchsias, 6 heads to be displayed in water – at least 3 different   varieties

73   Ornamental foliage, one vase, one or more kinds

74   Ornamental fruits or berries, one vase, one or more kinds

75   Flowering shrub, one vase, one or more kinds

76   A selection of grasses in a container

77   A selection of seed heads in a vase

78  A pretty leaf

79  A jam jar of weeds

80  1 sunflower head

81  Vase of flowers for fragrance (single variety to be judged for fragrance) (Not Roses or Sweet Peas)

 

                       POT PLANTS / HOUSE PLANTS 

Kindly sponsored by Willowbrook Nurseries

POT PLANTS / HOUSE PLANTS                                                                        

 90    One pelargonium / geranium

 91    One fuchsia, any type

 92    One fuchsia, grown from a plug purchased at the Spring Flower Show

 93    One orchid

 94    One fern

 95    One flowering begonia

 96    Any other flowering plant

 97    Any other foliage plant

 98    One cactus or succulent

 99    A bucket of home made compost                                                                                   

 

SEE ALSO CHAMPIONSHIP SECTION FOR CUT FLOWERS AND POT PLANTS     

 

Floral Art

Kindly sponsored by Covenant Care 

 

 The Humphries Perpetual Challenge Cup will be awarded to the exhibitor with the most points in classes 200-206. Holder: Jackie Crouch

 A Perpetual Challenge Cup given by the late Dr C. Fox will be awarded for the best exhibit in the Floral Art classes, 200 -206.  Joy Garland

 An exhibit is composed of natural plant material, with or without accessories, contained within the space specified in the show schedule. Plant material to predominate in   all classes. Unless stated, the space allowed is:  width 76 cm, depth 76cm (30"), height optional.  Exhibits mady be brought already or partially done.. Tables are covered   in  a light blue/grey fabric. This year, exhibitors may bring exhibits partially or wholly done, in order to reduce time spent in the hall.                                                         

  200    ?

  201    ?

  202    ?

  203    ?

  204    ? - not exceeding 25cm in width or depth

  205    ? - an exhibit excluding flowers

  206    ? - an exhibit not using floral foam

  207    ? - Novice class, for those who have not won a prize at a show, apart from a village show. 

                                                            

COOKERY

 Kindly sponsored by ?

  The Cookery Cup will be awarded for the most points in this section.  Holder: Andy Russell  

  The Mrs N Humphrys Perpetual Challenge Cup  will be awarded for the best exhibit in this section. Holder: Andy Russell

 

  Entry fee 40 pence per class                                  Prizes: 1st  £2,  2nd £1.50     3rd £1

  It is requested that exhibits are displayed on firm/rigid disposable plates and placed in a large, clear plastic food bag to cover the exhibit and the plate. No cling film,      please.

350  Focaacia

351  Vegetarian "Sausage" Roll

352  5 Fruit Scones

353  A Lardy Cake

354  3 Fat Rascals (recipe below)

355  5 pieces of Flapjack

356  5 Gluten Free Biscuits

357  A  Ginger Cake

358   A combined home grown and homemade exhibit eg two apples and an

        apple pie or chutney

359  5 Lemon Tarts                         

360  5 pieces of Salted Caramel Fudge

 

370 1 jar of strawberry jam               371  1 jar of raspberry jam                        

372 1 jar of any other jam                 373  1 jar of jelly                                           

374 1 jar of lemon curd                     375  1 jar of orange marmalade

376 1 jar of chutney                          377  1 jar of pickled vegetables

378  1 jar of honey

  

Remember the Cookery Championship section

 Winner receives the Championship Trophy (Class 505)

 A Seaside Picnic

Maximum size 60 x 60 cm (24x24”)

To be judged for taste and decoration

Betty's Fat Rascals

Quantity 3       

Ingredients

160g of plain and 160g SR flour              1 teaspoon of baking powder

1 teaspoon of ground cinnamon              ½ teaspoon ground nutmeg

Pinch of sea salt                                      150g cold butter diced

95g caster sugar                                      160g dried mixed fruit

Zest of 1 lemon and 1 orange

2 medium eggs beaten, holding back some for egg wash

1-2 tablespoons of milk         

To decorate

6 glacé cherries cut in half                        18 whole blanched almonds

Method

Oven 180°C fan (400°F or gas mark 6)

Put flour and baking powder in a bowl rub in the butter, until fine breadcrumbs

Add sugar, zest, spices and dried fruit and half the beaten egg to form a dough add milk if needed.

Roll into 6 balls and flatten until 6-7cm in width and 3cm high

Brush with remaining egg

Put 2 half cherries for eyes and 3 almonds for teeth

Bake for 20-25mins until golden

CRAFT, ART & PHOTOGRAPHY 

 Kindly sponsored by Bodley Studio

 The Cottrell Shield is awarded to the exhibitor with the most points.  Holder: Kayley Readings

 The Mrs F.S. Haworth Cup is awarded for the exhibit most pleasing to the judge.  Holder: Kayley Readings

 The Mrs Zena Westcott Cup will be given to the  Senior Citizen with the best exhibit  in the Art classes.  Holder: Michele Weaver 

 A Trophy, donated by the  Wellington and District Camera Club, will be awarded to the best exhibit in Classes 325 – 332. Holder: Jennifer Liddel

Entry fee  40 pence per class  Prizes: 1st  £2    2nd £1.50   3rd  £1

 CRAFT

 300   A hand knitted or crocheted piece of dolls clothing

 301   A hand made greeting card

 302   An item made from an old pair of jeans

 303   A  knitted, crocheted or felted animal

 304   A  place mat made with fabric

 305   A home made soap (solid)

 306   Something new from something old

 307   A cushion 

 308   An item of jewellery

 309   Any item of craft made from wood, metal, glass or plastic

 310   An item of sugar craft

 

 FAMILY / GROUP PROJECT

      315  A Mythical Creature.

 ART      

 318   A drawing -  pencil, charcoal, pastels etc

 319   A watercolour

 320   A painting in any other medium

 321   A collage

 322   An item of pottery

 323   A photograph and a picture (drawn or painted) of the same subject. Both to be displayed

 

PHOTOGRAPHY  (one photograph per class) 

Entries should be no larger than A4 (210 x297mm or 8.27 x 11.69 inches) including the mount.  In square format, no larger than 8.27 inches. Please do          observe these sizes. Those exceeding this size will have to be removed due to space limitations.

325  Wildlife in my Area

326  Patterns in Nature

327  Fun with Water

328  Still Life

329  A Bridge

330  Wellington Architecture

331  Allotment Life

332  A Rainbow

 JUNIOR CLASSES 

 Kindly sponsored by Risdon Hosegood

You can put two entries in any class but will be awarded one prize only                      

Children 4 and under

400   Potato Printing

401   A Flower Painting

402   A Duplo Model

Children aged 5 - 10

The Eyles Perpetual Cup, presented by Mrs B Eyles will be awarded to the echibitor with the most points in this group

Holder: Elodie Avery

The Children’s Perpetual Cup will be awarded for the most outstanding exhibit in this age group. 

Holder: Elodie Avery

405   A decorated Stone or Pebble (Tree themed) 

406   A Bug Hotel

407   A Miniature Garden on a Plate

408   An Arrangement of Flowers in a Boot

409   A pretty leaf

410  A Collage of Natural Plant Material

411   A Lego Beach Scene

412   A  photo Wellington

413   A Rocket made from a Plastic Bottle

414   A Vegetable Hedgehog

415   A Hand Puppet

416   Painting of a favourite animal

417   Any item of craft not included above

Children ages 11 - 16

The Spiller Perpetual Trophy, given by Mr T. Spiller, will be awarded to the exhibitor  with the most points in this group.

Holder: Joseph Goodman

The Juniors’ Perpetual Cup will be presented for the most outstanding exhibit in this group.

Holder:  Millicent Avery

The Schools’ Cup, given in memory of the late Dr and Mrs Harding, will be awarded to the

school with the most points in all Junior classes.

Holder: Elodie Avery

425   A Poster of Climate Change

426   A Close Up Photograph

427   An Arrangement of Flowers in a Boot

428   ?

429   ?

430   ?

431   ?

  

JUNIOR COOKERY SECTION

It is requested that exhibits are displayed on firm/rigid disposable plates and placed in a large, clear plastic food bag to cover the exhibit and the plate. No         cling film, please.

Cooking will be judged for taste and decoration

Children aged 4 and under

440  3 Butterfly Cakes

Children aged 5-10

441  5 slices of Rocky Road (recipe below)                                                         

Children aged 11-16

442  A decorated cake

PLEASE ENCOURAGE YOUR FRIENDS TO ENTER

REMEMBER THE SCHOOLS’ TROPHY

We encourage children to do their own exhibits with minimal help from an adult

Rocky Road

Ingredients:

  • 300g Digestive biscuits.
  • 135g Butter.
  • 100g Mini Marshmallows
  • 50g Golden syrup.
  • 200g Dark chocolate.
  • Icing sugar to dust
  • Additional Ingredients of your choice

Method:

  1. Prepare an 7/8 inch square tin by lining the bottom with baking paper and greasing the sides.
  2. Place the biscuits in a large bowl and crush them with the end of a rolling pin until they're broken into a mixture of everything between dust and 50p-sized lumps.
  3. In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
  4. Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
  5. Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar.
  6. Cut into fingers about
  7. Place five slices on a plate to present at the Wellington Flower Show.