Schedule 2025
Summer Show Saturday 23rd August at the Alan Rogers centre (next to the Princess Royal Sports centre)
CHAMPIONSHIP CLASSES (OPEN TO ALL)
Kindly sponsored by Webbers
Exhibitors please make entries in the special box on the entry form.
Presentation as well as quality will be taken into consideration in the judging.
Fruit Class (Class 500) Winner receives the URSULA TRACEY MEMORIAL TROPHY
Holder: Bob Homeshore
A collection of 3 dishes of fruit to include at least 3 kinds of fruit.
Vegetable Class (Class 501) Winner receives the BILL FLAY MEMORIAL TROPHY
Holder: Graham Edwards
A collection of vegetables 6 distinct kinds to be staged at the exhibitor's discretion.
Maximum size 100cm x 70cm (39" x 28")
Flower Class (Class 502) Winner receives the ROWE TROPHY
Holder: Graham Edwards
A collection of 3 vases of cut flowers.
Space allowed 120cm x 70cm (48” x 28”)
Pot Plant Class (Class 503) Winner receives the CHALLENGE CUP given by the late Julian Fox
Holder: David Smith
A collection of 3 pot plants and/or house plants.
Space allowed 120cm x 70cm (48” x 28”)
Floral Art Class (Class 504) Winner receives the SOCIETY'S GOLDEN JUBILEE TROPHY
For Floral Art: Holder: Sheena Page
'??????' An exhibit to depict ??????
Space allowed 120cm x 120cm
Cookery Class (Class 505) Winner receives the Championship Rolling PinTrophy
Holder: Judy Payne (for her Childrens Tea Party)
A Seaside Picnic - to includes savoury and sweet items
To be staged in a space 120cm square.
FRUIT, VEGETABLE, CUT FLOWERS AND POT PLANTS
The following trophies will be awarded:
The NORMAN BROTHERS' GOBLET for most points in the Fruit classes Holder: Emily Fisher
The SOCIETY PERPETUAL CHALLENGE CUP for most points in the Vegetable classes Holder: Mike Hawkins
The SILVER JUBILEE SHIELD for the best exhibit in the Vegetable classes (10 - 40) Holder: John Emerton
The TOM NATION CUP for the best exhibit in the Onion or Shallot classes (13 - 17) Holder: Mike Hawkins
The CECIL WEBBER MEMORIAL TROPHY for best exhibit in class 43 and 44 Holder: Nicky Henderson
The MRS E M RALPH PERPETUAL CHALLENGE CUP, for most points in the Cut Flower classes Holder: Graham Edwards
The SID VAULTER TROPHY for the best exhibit in the Cut Flower Classes Holder: Linda Holden
The RON HAYES CUP for the best exhibit in the Rose classes Holder: David Smith
The PHILIP ROWE MEMORIAL TRAY for best exhibit in the Chrysanthemum classes Holder: David Smith
The WELLINGTON WEEKLY TROPHY for the best exhibit in the Dahlia classes Holder: Graham Edwards
The PETER SMITH MEMORIAL TROPHY given by the late Mrs A.Squire for best exhibit in the Pot Plant classes Holder: Hilary Shrove
The DR FOX PERPETUAL CHALLENGE CUP for best exhibit in the Floral Art Classes 200 - 206 Holdet: Jackie Crouch
FRUIT CLASSES
Kindly sponsored by Sheppy's
1. Plums, 6 specimens
2. Dessert Apples, 6 specimens
3. Cooking Apples, 6 specimens
4. Apple, heaviest specimen (minimum 200g)
5. Pears, 6 specimens
6. Soft fruit, one variety, displayed on a plate, 20cm / 8" maximum, quantity appropriate to kind.
7. Any other kind of edible fruit, not included in classes 1 - 6, quantity appropriate to kind.
Please name varieties, if possible
SEE ALSO CHAMPIONSHIP SECTION FOR FRUIT
VEGETABLE CLASSES
Please name varieties, if possible
ALSO SEE CHAMPIONSHIP SECTION FOR VEGETABLES
10 Potatoes, white, 5 specimens (may include salad potatoes)
11 Potatoes, coloured, 5 specimens (may include salad potatoes)
12 Collection of potatoes, 3 cultivars (named) 3 plates of 3
13 Onions, 5 exhibition, from seed, dressed
14 Onions, 5 exhibition, from sets, dressed
15 Onions, 6 not exceeding 75mm - 3" in diameter, from seed
16 Onions, 6 not exceeding 75mm - 3" in diameter, from sets
17 Shallots, 12 specimens
18 Beetroot, 3 specimens
19 Carrots, stump rooted, 3 specimens
20 Carrots, long rooted or intermediate, 3 specimens
21 Parsnips, 2 specimens
22 French beans, 9 specimens
23 Runner beans, 9 specimens
24 Cabbage, 2 heads
25 Cauliflower, 2 heads
26 Vegetable marrow, 1 pair for table, not exceeding 30cm - 12"
27 Vegetable marrow, heaviest specimen
28 Courgettes, 3 specimens, not exceeding 15cm - 6"
29 Red tomatoes, dish of 5 specimens
30 Tomatoes, 1 truss 'Cherry' type
31 Tomatoes, dish of 3 Beefsteak type
32 Tomatoes, a dish of any other variety, quantity appropriate to variety
33 Cucumber, 2, any variety
34 Sweet peppers, 3 specimens
35 Chilli peppers, 3 specimens
36 Rhubarb, 5 stems
37 Bunch of 5 radishes
38 Pumpkin, 1 specimen
39 Edible squash, 1 specimen
40 Any other vegetable
41 A misshapen vegetable!
42 Parsley, 6 stems in a vase
43 2 lettuces
44 Collection of culinary herbs, 6 distinct type, labelled and for decorative effect,
in a space not to exceed 38cm - 15" square
45 Collection of mixed vegetables, 4 or more distinct kinds, in a trug, to appeal to the eye and palate
Please name varieties, if possible
SEE ALSO CHAMPIONSHIP SECTION FOR VEGETABLES
CUT FLOWER CLASSES
Kindly sponsored by ?
50 Rose, 1 specimen bloom
51 Rose, 3 stems
52 Container of mixed roses
53 Roses, one vase, one variety, to show 3 stages of growth
54 Dahlias, decorative, under 152mm, one vase, 5 blooms
55 Dahlias, decorative, over 152mm, 3 blooms
56 Dahlias, miniature / small ball, under 152mm, one vase, 5 blooms
57 Dahlias, pompom, under 52mm, one vase, 5 blooms, one or more variety
58 Dahlias, cactus or semi-cactus, under 152mm, one vase, 5 blooms
59 Dahlias, cactus or semi-cactus, over 152mm, 3 blooms
60 Dahlias, any other type, 3 blooms
61 Chrysanthemums, one vase, 3 blooms or 3 spray, one or more varieties.
62 Gladioli, one vase, 3 spikes
63 Hydrangeas, one vase, 3 blooms
64 Sweet Peas, one vase, 6 stems
65 Zinnias, one vase, 5 blooms
66 A garden flower, predominantly pink, one stem
67 Garden flowers, perennials, excluding flowers in classes 50-65, one vase, one kind
68 Garden flowers, one vase, one colour predominating
69 Garden flowers, one vase any kind of annual, shown within 12 months of sowing
70 A vase of flowers whose names all begin with the same letter. Flowers to be listed.
71 A vase of mixed flowers
72 A display of fuchsias, 6 heads to be displayed in water – at least 3 different varieties
73 Ornamental foliage, one vase, one or more kinds
74 Ornamental fruits or berries, one vase, one or more kinds
75 Flowering shrub, one vase, one or more kinds
76 A selection of grasses in a container
77 A selection of seed heads in a vase
78 A pretty leaf
79 A jam jar of weeds
80 1 sunflower head
81 Vase of flowers for fragrance (single variety to be judged for fragrance) (Not Roses or Sweet Peas)
POT PLANTS / HOUSE PLANTS
Kindly sponsored by Willowbrook Nurseries
POT PLANTS / HOUSE PLANTS
90 One pelargonium / geranium
91 One fuchsia, any type
92 One fuchsia, grown from a plug purchased at the Spring Flower Show
93 One orchid
94 One fern
95 One flowering begonia
96 Any other flowering plant
97 Any other foliage plant
98 One cactus or succulent
99 A bucket of home made compost
SEE ALSO CHAMPIONSHIP SECTION FOR CUT FLOWERS AND POT PLANTS
Floral Art
Kindly sponsored by Covenant Care
The Humphries Perpetual Challenge Cup will be awarded to the exhibitor with the most points in classes 200-206. Holder: Jackie Crouch
A Perpetual Challenge Cup given by the late Dr C. Fox will be awarded for the best exhibit in the Floral Art classes, 200 -206. Joy Garland
An exhibit is composed of natural plant material, with or without accessories, contained within the space specified in the show schedule. Plant material to predominate in all classes. Unless stated, the space allowed is: width 76 cm, depth 76cm (30"), height optional. Exhibits mady be brought already or partially done.. Tables are covered in a light blue/grey fabric. This year, exhibitors may bring exhibits partially or wholly done, in order to reduce time spent in the hall.
200 ?
201 ?
202 ?
203 ?
204 ? - not exceeding 25cm in width or depth
205 ? - an exhibit excluding flowers
206 ? - an exhibit not using floral foam
207 ? - Novice class, for those who have not won a prize at a show, apart from a village show.
COOKERY
Kindly sponsored by ?
The Cookery Cup will be awarded for the most points in this section. Holder: Andy Russell
The Mrs N Humphrys Perpetual Challenge Cup will be awarded for the best exhibit in this section. Holder: Andy Russell
Entry fee 40 pence per class Prizes: 1st £2, 2nd £1.50 3rd £1
It is requested that exhibits are displayed on firm/rigid disposable plates and placed in a large, clear plastic food bag to cover the exhibit and the plate. No cling film, please.
350 Focaacia
351 Vegetarian "Sausage" Roll
352 5 Fruit Scones
353 A Lardy Cake
354 3 Fat Rascals (recipe below)
355 5 pieces of Flapjack
356 5 Gluten Free Biscuits
357 A Ginger Cake
358 A combined home grown and homemade exhibit eg two apples and an
apple pie or chutney
359 5 Lemon Tarts
360 5 pieces of Salted Caramel Fudge
370 1 jar of strawberry jam 371 1 jar of raspberry jam
372 1 jar of any other jam 373 1 jar of jelly
374 1 jar of lemon curd 375 1 jar of orange marmalade
376 1 jar of chutney 377 1 jar of pickled vegetables
378 1 jar of honey
Remember the Cookery Championship section
Winner receives the Championship Trophy (Class 505)
A Seaside Picnic
Maximum size 60 x 60 cm (24x24”)
To be judged for taste and decoration
Betty's Fat Rascals
Quantity 3
Ingredients
160g of plain and 160g SR flour 1 teaspoon of baking powder
1 teaspoon of ground cinnamon ½ teaspoon ground nutmeg
Pinch of sea salt 150g cold butter diced
95g caster sugar 160g dried mixed fruit
Zest of 1 lemon and 1 orange
2 medium eggs beaten, holding back some for egg wash
1-2 tablespoons of milk
To decorate
6 glacé cherries cut in half 18 whole blanched almonds
Method
Oven 180°C fan (400°F or gas mark 6)
Put flour and baking powder in a bowl rub in the butter, until fine breadcrumbs
Add sugar, zest, spices and dried fruit and half the beaten egg to form a dough add milk if needed.
Roll into 6 balls and flatten until 6-7cm in width and 3cm high
Brush with remaining egg
Put 2 half cherries for eyes and 3 almonds for teeth
Bake for 20-25mins until golden
CRAFT, ART & PHOTOGRAPHY
Kindly sponsored by Bodley Studio
The Cottrell Shield is awarded to the exhibitor with the most points. Holder: Kayley Readings
The Mrs F.S. Haworth Cup is awarded for the exhibit most pleasing to the judge. Holder: Kayley Readings
The Mrs Zena Westcott Cup will be given to the Senior Citizen with the best exhibit in the Art classes. Holder: Michele Weaver
A Trophy, donated by the Wellington and District Camera Club, will be awarded to the best exhibit in Classes 325 – 332. Holder: Jennifer Liddel
Entry fee 40 pence per class Prizes: 1st £2 2nd £1.50 3rd £1
CRAFT
300 A hand knitted or crocheted piece of dolls clothing
301 A hand made greeting card
302 An item made from an old pair of jeans
303 A knitted, crocheted or felted animal
304 A place mat made with fabric
305 A home made soap (solid)
306 Something new from something old
307 A cushion
308 An item of jewellery
309 Any item of craft made from wood, metal, glass or plastic
310 An item of sugar craft
FAMILY / GROUP PROJECT
315 A Mythical Creature.
ART
318 A drawing - pencil, charcoal, pastels etc
319 A watercolour
320 A painting in any other medium
321 A collage
322 An item of pottery
323 A photograph and a picture (drawn or painted) of the same subject. Both to be displayed
PHOTOGRAPHY (one photograph per class)
Entries should be no larger than A4 (210 x297mm or 8.27 x 11.69 inches) including the mount. In square format, no larger than 8.27 inches. Please do observe these sizes. Those exceeding this size will have to be removed due to space limitations.
325 Wildlife in my Area
326 Patterns in Nature
327 Fun with Water
328 Still Life
329 A Bridge
330 Wellington Architecture
331 Allotment Life
332 A Rainbow
JUNIOR CLASSES
Kindly sponsored by Risdon Hosegood
You can put two entries in any class but will be awarded one prize only
Children 4 and under
400 Potato Printing
401 A Flower Painting
402 A Duplo Model
Children aged 5 - 10
The Eyles Perpetual Cup, presented by Mrs B Eyles will be awarded to the echibitor with the most points in this group
Holder: Elodie Avery
The Children’s Perpetual Cup will be awarded for the most outstanding exhibit in this age group.
Holder: Elodie Avery
405 A decorated Stone or Pebble (Tree themed)
406 A Bug Hotel
407 A Miniature Garden on a Plate
408 An Arrangement of Flowers in a Boot
409 A pretty leaf
410 A Collage of Natural Plant Material
411 A Lego Beach Scene
412 A photo Wellington
413 A Rocket made from a Plastic Bottle
414 A Vegetable Hedgehog
415 A Hand Puppet
416 Painting of a favourite animal
417 Any item of craft not included above
Children ages 11 - 16
The Spiller Perpetual Trophy, given by Mr T. Spiller, will be awarded to the exhibitor with the most points in this group.
Holder: Joseph Goodman
The Juniors’ Perpetual Cup will be presented for the most outstanding exhibit in this group.
Holder: Millicent Avery
The Schools’ Cup, given in memory of the late Dr and Mrs Harding, will be awarded to the
school with the most points in all Junior classes.
Holder: Elodie Avery
425 A Poster of Climate Change
426 A Close Up Photograph
427 An Arrangement of Flowers in a Boot
428 ?
429 ?
430 ?
431 ?
JUNIOR COOKERY SECTION
It is requested that exhibits are displayed on firm/rigid disposable plates and placed in a large, clear plastic food bag to cover the exhibit and the plate. No cling film, please.
Cooking will be judged for taste and decoration
Children aged 4 and under
440 3 Butterfly Cakes
Children aged 5-10
441 5 slices of Rocky Road (recipe below)
Children aged 11-16
442 A decorated cake
PLEASE ENCOURAGE YOUR FRIENDS TO ENTER
REMEMBER THE SCHOOLS’ TROPHY
We encourage children to do their own exhibits with minimal help from an adult
Rocky Road
Ingredients:
- 300g Digestive biscuits.
- 135g Butter.
- 100g Mini Marshmallows
- 50g Golden syrup.
- 200g Dark chocolate.
- Icing sugar to dust
- Additional Ingredients of your choice
Method:
- Prepare an 7/8 inch square tin by lining the bottom with baking paper and greasing the sides.
- Place the biscuits in a large bowl and crush them with the end of a rolling pin until they're broken into a mixture of everything between dust and 50p-sized lumps.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar.
- Cut into fingers about
- Place five slices on a plate to present at the Wellington Flower Show.